All spirits are served in a two-ounce measure unless stated.
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- View the original print menu (PDF, designed for print)
Prices are in US dollars.
Introduction
When we set out to bring Sexy Fish to Miami, we wanted to maintain our identity from the original location in London, that includes many elements our guests have come to love over the years.
At Sexy Fish London we are known for having one of the most extensive Japanese whisky collections in the world with over 400 different bottles. We knew we wanted to do something similar for Sexy Fish Miami, so we decided to curate an exceptional list of spirits distilled from agave.
We sourced rare Tequilas and Mezcals from lesser-known producers and distilleries in Mexico, as well, we worked closely with smaller and larger suppliers across the U.S. We are proud to present this curated spirits list that includes the familiar and the lesser known; selections that represent the diversity and the artfully distilled agave spirits from Mexico.
Our Mezcal list not only highlights the quality of the producers, but also features a broad variety of agave from different regions and agave species. As a relevant comparison, consider the word 'terroir' typically used to describe wine and its sense of place. This is rare in distillation, but agave, which requires 8 years to over 35 years to cultivate, surely communicates to your palate, the terroir of the agave and Mexico. To help our guests navigate the nuances, this menu is broken down into categories and regions with helpful, brief tasting notes, to steer you towards the experience you desire.
Service
Fine spirits are optimally enjoyed in their simplest form, neat. We highly encourage this. Aged agave spirits will be served in a snifter unless otherwise specified. All spirits are served in a two-ounce measure. Please inquire with your server or bartender if you would like a short pour instead.
All the spirits on this list are available to be used in our extensive classic cocktail selection. A few of our favorites are the Siesta, a bitter twist on the Margarita, Naked & Famous, a smoky variation on the Last Word, and Aged Tequila & Coconut Water Highball. Please ask your server or bartender about them.
Tequila
Distilled from only Agave Tequilana, aka Blue Weber and can only be produced in five Mexican states: Jalisco, Nayarit, Tamaulipas, Michoacan and Guananjuato, according to the Consejo Regulador de Tequila (CRT).
Blanco
Most commonly un-aged or rested for up to two months
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| 1800 | Jalisco - Los Valles 40% | cream soda, almond, caramel | 18 |
| 4 Copas | Jalisco - Los Valles 40% | mint, dill, pineapple | 20 |
| Artenom 1123 Historico | Jalisco - Los Valles 43% | wet stone, green olive, lime balm | 26 |
| Artenom 1579 Clasico | Jalisco - Los Altos Southern 40% | black pepper, orange zest | 22 |
| Atanasio | Jalisco - Los Valles 40% | poblano, black pepper, cinnamon | 24 |
| Atanasio Origenes | Jalisco - Los Valles 46% | marjoram, wild flower honey, cinnamon | 30 |
| Avion | Jalisco - Los Altos Southern 40% | pineapple, black pepper, green grass | 18 |
| Cabal | Jalisco - Los Valles 40% | lime, brine, kettle corn | 22 |
| Casamigos | Jalisco - Cienega, Los Altos 40% | rock candy, rain, melon | 23 |
| Casa Noble | Jalisco - Los Valles 40% | agave, mint, maldon salt | 18 |
| Cascahuin 48 | Jalisco - Los Valles 48% | seeded jalapeño, anise, grass | 28 |
| Cascahuin Tahona | Jalisco - Los Valles 40% | eucalyptus, white pepper, lemon zest | 24 |
| Cazcanes No. 10 | Jalisco - Los Valles 54% | sweet potato, plantain, lime zest | 35 |
| Centinela | Jalisco - Los Altos Southern 40% | agave, green apple, fennel | 20 |
| Chamucos Diablo 110 | Jalisco - Los Valles 55% | bell pepper, earth, olives | 24 |
| Cimarron | Jalisco - Los Valles 40% | white pepper, basil, stone | 16 |
| Clase Azul Plata | Jalisco - Central 40% | vanilla, mint, cream soda | 52 |
| Código 1530 | Jalisco - Los Valles 40% | agave, mint, pepper | 18 |
| Código 1530 Rosa | Jalisco - Los Valles 40% | citrus, basil, rose petals | 22 |
| Curado Blue Webber | Jalisco - Los Altos Southern 40% | blossom, cardamom, butterscotch | 18 |
| Curado Espadin | Jalisco - Los Altos Southern 40% | buttery agave, bell pepper, smoked chili | 18 |
| Curado Cupreata | Jalisco - Los Altos Southern 40% | agave, white pepper, cooked chili | 20 |
| Don Fulano Blanco | Jalisco - Los Valles 40% | green pepper, orange zest, agave | 20 |
| Don Fulano Fuerte | Jalisco - Los Valles 50% | plum, mineral, agave | 24 |
| Don Julio | Jalisco - Cienega, Los Altos 40% | black pepper, orange zest, grass | 20 |
| Don Londrés | Jalisco - Cienega, Los Altos 40% | mandarin, chamomile, mineral | 20 |
| El Tequileño | Jalisco - Los Valles 40% | lemon, stone, dill | 18 |
| El Tesoro de Don Felipe | Jalisco - Los Valles 40% | mineral, pear, white pepper | 18 |
| Espolon | Jalisco - Los Altos Southern 40% | lemon, forest, pepper | 16 |
| Excellia | Jalisco - Los Valles 40% | black pepper, lime zest, char | 18 |
| Fortaleza | Jalisco - Los Valles 40% | black pepper, olive brine, croissant | 22 |
| Fortaleza Still Strength | Jalisco - Los Valles 46% | Olive, Mint, White Pepper | 22 |
| Fuenteseca 2018, Huerta Las Antenas | Jalisco - Los Valles 44.8% | black pepper, olive brine, croissant | 35 |
| G4 | Jalisco - Los Altos Southern 40% | herbal, lemon, jalapeno | 18 |
| G4 108 | Jalisco - Los Altos Southern 54% | hot stuff, pineapple, grapefruit | 20 |
| G4 Madera | Jalisco - Los Altos Southern 45% | nutmeg, brown sugar, peppermint | 22 |
| Gran Dovejo | Jalisco - Cienega, Loas Altos 40% | wet earth, anise, agave | 18 |
| Gran Dovejo, High Proof | Jalisco - Cienega, Loas Altos 49% | biscoff cookie, pineapple rind, minerals | 20 |
| Grand Mayan | Jalisco - Guadalajara 40% | cream soda, lime zest, mint | 26 |
| Lagrimas del Valle | Jalisco - Los Valles 46% | dry rocks, grapefruit, jalapeño | 22 |
| Lalo | Jalisco - Los Altos Southern 40% | rosemary, ripe fruit, salty | 18 |
| Mijenta | Jalisco - Los Altos Southern 40% | mineral, white pepper, salami | 18 |
| Milagro | Jalisco - Los Altos Southern 40% | cake batter, lime zest, oil | 18 |
| Olmeca Altos | Jalisco - Los Altos Southern 40% | citrus, pepper, roasted agave | 16 |
| Partida | Jalisco - Los Valles 40% | stone, black pepper, kumquat | 16 |
| Pasote | Jalisco - Los Altos Southern 40% | skinny dip, lemongrass, pepper | 16 |
| Patron | Jalisco - Cienega, Los Altos 40% | lemon, honey, limes zest | 20 |
| Patron El Cielo | Jalisco - Cienega, Los Altos 40% | mineral, mint, oasis | 38 |
| Patron Gran Platinum | Jalisco - Cienega, Los Altos 40% | light, agave, tangy | 45 |
| Santo Fino | Jalisco - Cienega, Los Altos 40% | melon, toffee, grass | 16 |
| Siembra Azul | Jalisco - Los Altos Southern 40% | agave, chocolate, cinnamon | 24 |
| Siembra Valles Ancestral Lote 3 | Jalisco - Los Valles 50% | unicorn juice, celery, licorice | 42 |
| Siete Leguas | Jalisco - Cienega, Los Altos 40% | hay, pepper, lime zest | 16 |
| Siete Leguas Decadas | Jalisco - Cienega, Los Altos 40% | lemon zest, chile pepper, olives | 45 |
| Tapatio | Jalisco - Los Altos Southern 40% | pepper, lemon, wet stonet | 18 |
| Tapatio 110 | Jalisco - Los Altos Southern 55% | pinch me, tangerine, green apple | 20 |
| Tepozan | Jalisco - Los Altos Southern 40% | pear, pepper, almonds | 18 |
| Tequila Ocho | Jalisco - Los Altos Southern 40% | roasted sweet potato, vanilla, allspice | 16 |
| Terralta | Jalisco - Los Altos Southern 40% | pineapple, smoked pepper, licorice | 18 |
| Volans | Jalisco - Los Altos Southern 40% | almond, white pepper | 22 |
| Volcan de Mi Tierra | Jalisco - Los Altos 40% | cardamom, allspice, basil | 22 |
| Wild Common | Jalisco - Los Valles 40% | slate, anise, tangerine | 27 |
| Yeyo | Jalisco - Los Valles 40% | bell pepper, yuzu, anise | 18 |
Reposado
Aged between two and twelve months
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| 1921 | Jalisco - Los Altos Southern 40% | clay, tangerine, clove | 18 |
| 4 Copas | Jalisco - Los Valles 40% | peach, hay, black pepper | 22 |
| Artenom 1414 | Jalisco - Los Altos Southern 40% | hazelnut, red chile, cream | 24 |
| Atanasio | Jalisco - Los Valles 40% | creme brulee, nutmeg, tangerine | 30 |
| Avion | Jalisco - Los Altos Southern 40% | cherry pie, peach fuzz, oak | 18 |
| Cabal | Jalisco - Los Valles 40% | grape, cayenne, oily | 35 |
| Casa Dragones | Jalisco - Los Valles 40% | sandalwood, butterscotch, apricot | 60 |
| Casa Noble | Jalisco - Los Valles 40% | cream soda, wood, agave | 20 |
| Cascahuin | Jalisco - Los Valles 40% | white pepper, caramel, pineapple | 18 |
| Cazcanes No. 7 | Jalisco - Los Valles 40% | banana, tapioca, pudding | 35 |
| Centinela | Jalisco - Los Altos Southern 40% | cooked agave, anise, minty | 22 |
| Chinaco 1996 | Tamaulipas 43% | burnt sugar, oak, ‘96 | 175 |
| Chinaco 2004 | Tamaulipas 40% | seductive, pineapple, black pepper | 150 |
| Cimarron | Jalisco - Los Valles 40% | nutmeg, tea, pepper | 16 |
| Clase Azul | Jalisco - Central 40% | caramel, butter, maple | 70 |
| Código 1530 | Jalisco - Los Valles 40% | orange peel, earth, agave | 22 |
| Código 1530 Sexy Fish Edition | Jalisco - Los Valles 40% | mineral, citrus, a touch of funk | 26 |
| Don Fulano | Jalisco - Los Valles 40% | honey, pepper, cinnamon | 24 |
| Don Julio | Jalisco - Lost Altos 40% | vanilla custard, black pepper, honey | 22 |
| Don Julio Primavera | Jalisco - Los Altos 40% | crème brûlée, orange, citrus peel | 50 |
| Don Julio Rosado | Jalisco - Los Altos 40% | vanilla, spice, cakey | 50 |
| El Tequileño Especial Gran Reserva | Jalisco - Los Valles 40% | straw, apple, cherry | 20 |
| El Tesoro de Don Felipe | Jalisco - Los Valles 40% | lemon oil, vanilla, vegetal | 21 |
| G4 | Jalisco - Los Altos Southern 40% | your first kiss, allepo pepper, butterscotch | 22 |
| G4 Dia de Los Muertos | Jalisco - Los Altos Southern 40% | your first kiss, allepo pepper, butterscotch | 65 |
| Grand Mayan | Jalisco - Guadalajara 40% | oak staves, black pepper, vanilla bean | 32 |
| Komos Rosa | Jalisco - Los Valles 40% | cake batter, strawberry, lime zest | 35 |
| La Gritona | Jalisco - Los Altos Southern 40% | vanilla, cinnamon, cider | 18 |
| Lagrimas del Valle | Jalisco - Los Valles 46% | tropical flowers, cinnamon, jalapeño | 24 |
| Lobos 1707 | Jalisco - Los Altos Southern 40% | nutty, mellow, tamarind | 20 |
| Mijenta | Jalisco - Los Altos Southern 40% | toasted sugar, banana, cardamom | 23 |
| Patron | Jalisco - Cienega, Los Altos 40% | ripe red fruit, lemon, limes zest | 22 |
| Patron El Alto | Jalisco - Cienega, Los Altos 40% | orange, agave, oak | 60 |
| Siembra Valles | Jalisco - Los Valles 40% | cream, yuzu, mint | 25 |
| Siete Leguas | Jalisco - Cienega, Los Altos 40% | vanilla, caramel, leather | 18 |
| Tapatio | Jalisco - Los Altos Southern 40% | agave, raisins, oak | 19 |
| Tepozan | Jalisco - Los Altos Southern 40% | lime, mint, pineapple | 20 |
| Tequila Ocho | Jalisco - Los Altos Southern 40% | butterscotch, custard, dark chocolate | 22 |
| Terralta | Jalisco - Los Altos Southern 40% | toffee, croissant, peach | 18 |
| Volans | Jalisco - Los Altos Southern 40% | orange blossom, walnuts, lemon zest | 26 |
| Volcan de Mi Tierra | Jalisco - Los Altos 40% | orange peel, custard, dried fruit | 25 |
| Volcan de Mi Tierra Xa | Jalisco - Los Altos 40% | raisin, butter, dried fruit | 75 |
| Wild Common | Jalisco - Los Valles 40% | banana, walnut, lemon zest | 30 |
Joven
Blanco Tequila blended with a small amount of aged Tequila.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Casa Dragones | Jalisco - Los Valles 40% | pineapple, pepper, mineral | 100 |
| Clase Azul Gold | Jalisco - Central 40% | caramel, butter, agave | 95 |
| Lobos 1707 | Jalisco - Los Altos Southern 40% | rock candy, allspcie, herbs | 18 |
Añejo
Aged between one and three years.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| 1921 | Jalisco - Los Altos Southern 40% | cola nut, floral, warm toast | 18 |
| 4 Copas | Jalisco - Los Valles 40% | vanilla, dried cherries, butterscotch | 22 |
| Artenom 1146 | Jalisco - Los Valles 40% | toffee, pepper, lemon zest | 32 |
| Atanasio | Jalisco - Los Valles 40% | butterscotch, allspice, cherry | 38 |
| Cabal | Jalisco - Los Valles 40% | cherry oak, green apple, cinnamon | 45 |
| Cascahuin | Jalisco - Los Valles 40% | toffee, butter, anise | 20 |
| Cazcanes No. 7 | Jalisco - Los Valles 40% | toasted almonds, char, roasted pepper | 45 |
| Centinela | Jalisco - Los Altos Southern 40% | hazelnut, cinnamon, cherries | 26 |
| Clase Azul | Jalisco - Central 40% | vanilla, caramel, anise | 220 |
| Clase Azul Dia de Los Muertos | Jalisco - Central 40% | vanilla, caramel, anise | 250 |
| Codigo 1530 | Jalisco - Los Valles 40% | fig jam, melon, chile | 40 |
| Don Fulano | Jalisco - Los Valles 40% | oak, cinnamon, caramel | 32 |
| Don Fulano 20th Anniversary | Jalisco - Los Valles 40% | sherry, dried figs, macadamia | 70 |
| Don Julio 1942 | Jalisco - Lost Altos 40% | oak, toffee, orange | 70 |
| Don Julio 2000 Mag | Jalisco - Lost Altos 40% | Y2K, dulce de leche, candied orange | 150 |
| Don Julio | Jalisco - Cienega, Los Altos 40% | almond, pepper, orange zest | 27 |
| El Tesoro de Don Felipe | Jalisco - Los Altos Southern 40% | oak, toffee, cinnamon | 26 |
| Excellia | Jalisco - Los Valles 40% | black peper, cedar, nutmeg | 28 |
| G4 | Jalisco - Los Altos Southern 40% | berry pie, lemon zest, toffee | 28 |
| Herradura | Jalisco - Los Valles 40% | vanilla, oak, black pepper | 22 |
| Komos | Jalisco - Los Altos Southern 40% | popcorn, toffee, butterscotch | 50 |
| La Adelita | Jalisco - Los Altos Southern 40% | cherry, buttered toast, chocolate | 18 |
| Lapis | Jalisco - Los Valles 40% | prune, pineapple, nutmeg | 24 |
| Milagro | Jalisco - Los Altos Southern 40% | butter, toffee, faint oak | 24 |
| Mijenta Gran Reserva | Jalisco - Los Altos Southern 40% | butterscotch, prune, floral | 50 |
| Patron | Jalisco - Cienega, Los Altos 40% | vanilla, oak, orange zest | 25 |
| Patron Sherry Cask | Jalisco - Cienega, Los Altos 40% | pecans, dried fruits, vanilla | 26 |
| Purasangre | Jalisco - Los Valles 40% | butterscotch, peach, stone | 20 |
| Siete Leguas | Jalisco - Cienega, Los Altos 40% | vanilla, butter, orange zest | 22 |
| Tapatio | Jalisco - Los Altos Southern 40% | vanilla bean, orange zest, black pepper | 22 |
| Tepozan | Jalisco - Los Altos Southern 40% | vanilla, agave, mint | 24 |
| Tequila Ocho | Jalisco - Los Altos Southern 40% | caramel, vanilla, honey | 28 |
Extra Añejo
Aged at least three years.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| 1800 Milenio | Jalisco - Los Valles 40% | caramel, vanilla, black pepper | 76 |
| 4 Copas | Jalisco - Los Valles 40% | almond, orange, home run | 40 |
| Avion Reserva 44 | Jalisco - Los Altos Southern 40% | chocolate, cream, apple cider | 55 |
| Cabal | Jalisco - Los Valles 40% | mocha, berries, nutmeg | 85 |
| Chamucos | Jalisco - Los Valles 40% | apple, vanilla, raisin | 60 |
| Clase Azul Ultra | Jalisco - Central 40% | smoke, agave, poblano | 500 |
| Don Fulano 5YO | Jalisco - Los Valles 40% | oak, tangerine, black pepper | 50 |
| El Tesoro de Don Felipe | Jalisco - Los Altos Southern 40% | licorice, honey, almond | 40 |
| El Tesoro de Don Felipe Paradiso 5YR | Jalisco - Los Altos Southern 40% | butterscotch, cherry, mocha | 55 |
| El Tesoro de Don Felipe 85th Anniversary | Jalisco - Los Altos Southern 40% | wood, tabacco, dark chocolate | 100 |
| Fuenteseca 7YO | Jalisco - Los Valles 42% | agave, pepper, butterscotch | 75 |
| Fuenteseca 11YO | Jalisco - Los Valles 43% | honey, marzipan, peach | 115 |
| Fuenteseca 15YO | Jalisco - Los Valles 43% | cashew, nectarine, plum | 150 |
| Fuenteseca 18YO | Jalisco - Los Valles 40% | baller bomb, cherry cola, maple cream | 225 |
| Fuenteseca 21YO | Jalisco - Los Valles 43.5% | rainsinettes, lavender, YOLO | 280 |
| Gran Patron Piedra | Jalisco - Cienega, Los Altos 40% | butterscotch, black pepper, cinnamon | 100 |
| G4 Extra Añejo 5YR | Jalisco - Los Altos 40% | euphoric, roasted pecans, honey | 65 |
| G4 6YR Reserva Especial | Jalisco - Los Altos 43% | dried cherries, bitter oak, walnut shell | 120 |
| Gran Patron Piedra | Jalisco - Cienega, Los Altos 40% | butterscotch, black pepper, cinnamon | 100 |
| Jose Cuervo Reserva de la Familia | Jalisco - Los Valles 40% | butterscotch, whiskey, coconut | 65 |
| La Adelita | Jalisco - Los Altos Southern 40% | leather, mango, coffee | 30 |
| Pasote | Jalisco - Los Altos Southern 45% | pear, mineral, creamy | 55 |
| Patron | Jalisco - Cienega, Los Altos 40% | almond, butterscotch, toffee | 35 |
| Patron Lalique Series 3 | Jalisco - Cienega, Los Altos 40% | créme brulee, leather, liquid gold | 1550 |
| Tears of Llorona | Jalisco - Los Valles 43% | anise, wood, sherry | 75 |
| Tequila Ocho 2018 | Jalisco - Los Altos Southern 40% | honeysuckle, wood, tannins | 65 |
| Tequila Ocho 2015 | Jalisco - Los Altos Southern 40% | papaya, honey, pepper | 70 |
Cristalino
Aged Tequila that has been charcoal filtered as to appear clear whilst maintaining
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Avion Reserva Cristalino | Jalisco - Los Valles 40% | bell pepper, lean, apple | 40 |
| Don Julio 70 Anniversario | Jalisco - Cienega, Los Altos 35% | vanilla, toast, lillies | 30 |
| Komos | Jalisco - Los Altos Southern 40% | fruit, pepper, toffee | 48 |
| La Adelita Black | Jalisco - Los Altos Southern 40% | fruit, pepper, toffee | 28 |
| Maestro Dobel 50 | Jalisco - Los Valles 40% | coffee, apricot, vanilla | 50 |
Mezcal
Of the 32 states in Mexico, nine are legally authorized to distill Mezcal. The word "Mezcal" is derived from two words in the indigenous Mexican Nahuatl (na-wat-al) language: “cooked” and “agave,” and is used to denote any agave distillate where agave was cooked, fermented, and then distilled. This includes Tequila.
Oaxaca
The vast majority of Mezcal production takes place in Oaxaca. The most common agave varietal Espadin, grows in abundance here, as well as many many others.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Akul | Cirial 45% | cilantro, pineapple, thyme | 22 |
| Akul | Espadin, Tepeztate 45% | dried apple, lime leaf, tabacco | 22 |
| Akul | Madrecuish, Tobala, Arroqueño 45% | green apple, passion fruit, flower | 25 |
| Alipus, San Balthazar Guelavila | Espadin 48% | freshia, lemon zest, ash | 20 |
| Alipus, San Juan del Rio | Espadin 42% | rose water, mint, chipotle | 20 |
| Alipus, XX Santa Ana Aniversario | Espadin, Tepeztate, Tobala 48% | melon, caliche, thyme | 35 |
| Amaras | Cupreata 40% | capers, blue cheese, pepper | 24 |
| Ánimas Papalometl | Cupreata 48% | mango, chocolate chip mint, jalapeño | 38 |
| Bozal | Coyote, Ancestral 52.8% | pineapple, chocolate, clay | 30 |
| Bozal, Borrego Sacrificio | Castilla 52% | pineapple, smoked lamb, lemongrass | 30 |
| Bozal, Iberico Sacrificio | Tobaziche, Espadin, Mexicano 47% | country ham, dried sage, lemon juice | 30 |
| Bozal Reserva | Tobala, Ancestral 46.2% | smoked meat, mango, brine | 32 |
| Codigo 1530 | Papalome, Ancestral 43.1% | blue cheese, leather, tobacco | 50 |
| Contraluz | Espadin 40% | baking spice, honey, lavender | 22 |
| Cruz de Fuego | Tepeztate 47% | green peppers, canteloupe, sea spray | 32 |
| Del Maguey, Arroqueño | Arroqueño, 49% | honeysuckle, poached fruit, ginger | 40 |
| Del Maguey, Chichicapa | Espadin 46% | lime zest, nutmeg, ash | 24 |
| Del Maguey, Minero | Espadin, 46% | papaya, clay, charred wood | 40 |
| Del Maguey, Pechuga | Espadin; Ancestral 46% | lychee, tarragon, chicken broth | 60 |
| Del Maguey, San Luis del Rio 2003 | Espadin 46% | butter, green pepper, eucalyptus | 65 |
| Del Maguey, San Pedro Taviche | Espadin, Tepeztate, Tobala, Tobaziche 49% | raisins, chocolate, cedar | 40 |
| Del Maguey, Tobala | Tobala, 46% | ripe banana, leather, cinnamon | 40 |
| Del Maguey, Vida | Espadin, 42% | bonfire, green, pineapple | 18 |
| Del Maguey, Wild Jabali | Jabali 45% | tarragon, parmesan, peach pits | 50 |
| Don Amado | Largo, Ancestral 46% | strawberries & cream, tobacco leaf, thyme | 32 |
| Don Amado, Rustico | Espadin, Ancestral 47% | peach jam, spearmint, wet clay | 20 |
| Don Mateo | Alto 46% | pine, citrus, cream cheese | 32 |
| Dos Hombres | Espadin 42% | agave, pepper, floral | 32 |
| El Jolgorio | Barril 47% | grilled banana, jasmine, leather | 40 |
| El Jolgorio | Mexicano 47% | poblano, tangerine, campfire | 42 |
| El Jolgorio Doña Justina | Coyote, Ancestral 53% | Islay sea spray, tutti frutti, roasted yams | 65 |
| El Jolgorio, Pechuga Navideña | Espadin 48% | candied orange, creme brule, copper | 50 |
| Fidencio Unico | Espadin 40% | green apple, pear, charcoal | 16 |
| Los Nahuales, Still Proof | Tobala 53% | plum, peppercorn, allspice | 38 |
| Los Nahuales, Metodo Antiguo | Espadin 48.3% | sponge cake, sawdust, green grape | 24 |
| Los Nahuales, Se #5 | Cirial, Espadin 47% | lemon cream, clove, mesquite | 28 |
| Mezcal de Leyendas | Cuixe 48.8% | green apple, peat, cinnamon | 35 |
| Mezcal de Leyendas | Tobala 48.7% | caramel, lemon, apple | 32 |
| Mezcal Verde Momento | Espadin 43% | grass, soft smoke, peach | 18 |
| Mezcaleros #25 | Tobala 47% | cheesecake, cardamom, jelly beans | 35 |
| Montelobos | Espadin 43% | white pepper, smoke, green citrus | 16 |
| Palenqueros Mezcal, Omar | Espadin, Ancestral 55% | lime zest, cherry candy, char | 28 |
| Pierde Almas | Espadin 48% | milk chocolate, poblano, warm tar | 24 |
| Pierde Almas la Puritita Verda | Espadin 40% | cola, clay, cream cheese frosting | 16 |
| Real Minero | Barril, Ancestral 50% | mango, wet clay, allspice | 65 |
| Rey Campero | Cuixe 48% | apple, smoldering, peppercorn | 28 |
| Rey Campero | Espadin 48% | lilly of the valley, grapefruit, charcoal | 16 |
| Rey Campero | Jabali 48% | sweet soy, guajillo chili, tarragon | 38 |
| Rey Campero | Mexicano 48% | smoked wood, dry grass, espresso | 26 |
| Rey Campero | Tepeztate 48% | cinnamon candy, celery, cold campfire | 38 |
| The Lost Explorer | Espadin 42% | apple sauce, apricot, char | 18 |
| The Lost Explorer | Jabali 45% | pink peppercorn, wet clay, pomegranate | 38 |
| The Lost Explorer | Salmiana 42% | green chile, grapefruit, fresh agave | 55 |
| The Lost Explorer | Tobala 42% | leather, cocoa, tobacco | 40 |
| Tileño | Espadin, 42% | green apple, grass, baking spices | 22 |
| Tileño | Tepextate, 45% | sweet pepper, vegetal, hearty smoke | 35 |
| Tileño | Tobala, 45% | lavander, dried citrus, minerals | 35 |
| Vago | Espadin 50% | soft grass, rock candy, lime custard | 18 |
| Vago | Madrecuishe 50.9% | artichoke, raspberry, cayenne | 32 |
| Vago, Elote | Corn & Espadin 50% | bonfire, honeycomb, green banana | 18 |
| Vago, en Barro | Espadin, Ancestral 51% | dried peach, salt, aged gouda | 24 |
| Vago, en Barro 2013 | Coyote, Ancestral 51% | licorice root, apple skin, lava rock | 70 |
| Vago, Pechuga en Barro - Tio Rey | Espadin, Ancestral 49.8% | apples, raisins, cinnanom rice | 70 |
| Vago, Pechuga - Emigdio Juraquin | Espadin 51.6% | lime zest, guava, dark chocolate | 60 |
| Vago, Pechuga - Joel Barriga | 52.6% | grilled bananas, salted corn, pineapple | 60 |
Durango
Durango is the most north-eastern state in the Mezcal DO area. The state is known for its wild but abundant Agave Durangensis, known locally as Cenizo (“ash”) because of the color.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Burrito Fiestero Joven | Cenizo, 42% | sour cream, bonfire, jolly rancher | 16 |
| Burrito Fiestero | Castilla, Ancestral, 50% | black cherry, eucalyptus, honey | 35 |
| Burrito Fiestero | Masparillo, Ancestral, 50.2% | dried mint, clay, orange candy | 35 |
| Mezcal de Leyendas | Cenizo 47.2% | yogurt, blackberry, peanuts | 35 |
| Clase Azul | Cenizo 40% | orange, mineral, light | 140 |
| Mezcaleros #5 | Cenizo, 47% | prune, sawdust, salt | 42 |
Guerrero
Guerrero is a state on Mexico’s Pacific coast. Is the Wild West - the Last Frontier. Known for their Agave Cupreatra.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Mezcal de Leyendas | Ancho 46.9% | green plantain, paya, black pepper | 28 |
Puebla
Known for its wild and highly prized Agave Marmorata - sub species Tepeztate and Agave Potatorum sub species - Tobalá.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Montelobos | Tobala, 46.8% | fresh tar, pine, meadow dew | 35 |
San Luis Potosi
San Luis Potosí (SLP) was one of the original producers of vino de Mezcal in the era of Spanish rule. The region sits in the high desert, where there’s very little rain; almost all of the agaves are only irrigated by rainfall, so the soil has incredible mineral content. It is most well known for Salmiana agave with fresh, green notes.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Derrumbes | Salmiana 43% | jalapeno poppers, honey, salt | 16 |
| Mezcal de Leyendas | Salmiana 45% | bell pepper, warm stone, jalapeno | 18 |
Tamaulipas
Coastal and mountainous. One of the rarer regions of Mezcal production due to terrain and being surrounded by crime-stricken areas. Many of the Mezcals from this region are fruity and clean with a lactic kick.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| El Tinieblo Joven Se #3 | Salmiana, Estoquillo 45% | dried rose, green chili, soft smoke | 50 |
Michoacan
Located in the western slopes of the Sierra Madre Occidental. Agave Inaequidens is one of the primary agave varietals grown in this region, along with Cupreata.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Derrumbes | Paplote, Alto 45% | fresh peach, white pepper, croissant | 24 |
| Siembra Metl | Cupreata 46% | fresh tar, pine, meadow dew | 28 |
| Siembra Metl 2013 | Cenizo 48% | peach, pine, mineral | 65 |
| La Luna | Bruto, 50.62% | key lime, spearmint, champagne | 37 |
| La Luna | Espadincillo 48% | churros, peppermint, pear | 20 |
| La Luna | Manso Sahuayo 48.3% | cream soda, mineral, orange | 29 |
| La Luna Sexy Fish Exclusive | Cupreate, Tequiliana 48.51% | tepache, pine, burnt wood | 36 |
Agave Species & Styles
- A. Americana
- AKA Arroqueno, Sierra Negra, Castilla. Matures in 20-30 years and grows semi-wildly. Earthy and Fruity.
- A. Angustifolia
- AKA Espadin. Matures in 5-9 years. Most commonly used agave in Mezcal production. Flavors vary greatly depending on region, altitude and producer.
- A. Convallis
- AKA Jabali. Matures in 10-15 years. Mainly found in Oaxaca. Light, floral and fruity.
- A. Cupreata
- AKA Ancho, Papalometl, Papalote, Alto. Matures in 10-15 years. Grows wildly. Soft and Floral
- Dasylirion
- AKA Desert Spoon. Matures around 15 years. 16 varieties are used to make Sotol. Grows back after harvested. Produced in Chihuahua and Durango.
- A. Durangensis
- AKA Cenizo. Matures in 7-16 years. Native to Durango and Zacatecas. Nutty, musty, tobacco and leather.
- A. Inaequidens
- AKA Lechuguilla. Matures in 15-18 years. Mainly used for Pulque and sometimes Raicilla.
- A. Karwinskii
- AKA Bicuixe, Cuixe, Madrecuixe, Barril, Coyote, Tobaziche, Largo, Cirial, San Martinero. Matures in 8-25 years. Grows semi-wildly. Green and vegetative.
- A. Marmorata
- AKA Tepeztate. Matures in 25-35 years. Grows wildly in Oaxaca and Puebla. Floral and vegetal.
- A. Maxamiliana
- AKA Valenciana, Lechuguilla, Masparillo. Matures in 8-15 years. Predominantly grows in the highland corners of Jaliso. Most-often used to make Raicilla. Highly aromatic, floral and terroir-driven.
- A. Potatorum
- AKA Tobala, Papalote, Papalometl. Matures in 8-12 years. Highly aromatic, earthy and distinctive.
- A. Rhodacantha
- AKA Barril, Mexicano, Cuixe, Amarillo. Matures in 20-25 years. Sweet and savory
- A. Salmiana
- AKA Verde. Matures in 15-20 years. Green and vegetal. Common to San Luis Potosi.
- A. Tequiliana
- AKA Blue Weber, Agave Azul. Matures in 6-9 years. Used for Tequila in Jalisco.
- A. Univittata
- AKA Estoquillo. Matures in 7-15 years. Grows in Northeastern Mexico and Southern Texas. Earthy and vegetal.
- Pechuga
- Celebratory and experimental Mezcal made in a third distillation, with regional meats, fruits and vegetables. Typically made using a breast of a turkey but also lamb, ham and vegetarian expressions.
Other Mexican Spirits
In addition to Tequila and Mezcal are other very noteworthy spirits produced from agave. They include destilados de agave, which are Mezcals made by distillers who chose not to conform to the regulations of the CRM (Consejo Regulador del Mezcal). As well, this category includes Bacanora, produced only in the state of Sonora and Raicilla, made in Jalisco. These are unique gems and are not to be missed.
Destilado de Agave
Uncertified or declassified Tequila or Mezcal. Destilado de Agave is a term that is used to label a spirit that is distilled from agave but the spirit, batch, or producer is not registered to legally label it Mezcal or Tequila or any other name that has a set of rules and regulations defined by a Denomination of Origin (DO) in Mexico.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| 5 Sentidos | Espadin 49% | green pepper, gouda, caramalized onions | 24 |
| 5 Sentidos | Jabali, Tabala, Ancestral 48% | vanilla milkshake, pineapple, leather | 38 |
| 5 Sentidos | Papalometl, Ancestral 44.4% | pineapple, brine, melon | 28 |
| 5 Sentidos | Pechuga Mole Poblano, Espadin 48% | umami, tomato soup, chile | 38 |
| 5 Sentidos | Sierra Negra, Ancestral 50% | green apple, clotted cream | 38 |
| 5 Sentidos | Tobala 50.15% | fresh peach, fennel, chicory | 32 |
| Balancan | Papalome 46% | apple cider, sweet cream, pepperjack | 34 |
| Balancan | Angustifolia 46% | coriander, lime zest, wet stone | 39 |
| Caballito Cerrero | Chato 46% | firecracker, green olive, sweet melon | 26 |
| Cuentacuentos | Arroqueno, Ancestral 50% | burnt sugar, orange zest, sandalwood | 38 |
| Cuentacuentos | Madrecuixe 45% | unripe peach, grassy, green plantain | 32 |
| Cuentacuentos | Papalote 49% | fresh plum, rose, copper | 32 |
| Cuentacuentos | Tobala 46% | papaya, green apple, strawberry yogurt | 38 |
| Cuentacuentos, El Barro | Espadin 46% | papaya, green apple, strawberry yogurt | 15 |
| Los Arcos Blanco | Blue Webber 42.5% | roasted pineapple, olive, cayenne | 15 |
| Mezontte Jorge | 47% | Caraway, spearmint, lactic peach | 50 |
| Neta | Bicuixe 45.9% | cedar, cool whip, clove | 48 |
| Neta | Espadin, Ancestral 49% | grilled pineapple, strawberry marshmallow, pencil lead | 45 |
| Neta | Espadin Capón 50.5% | floral perfume, old leather, roasted nuts | 50 |
| Neta, Ensamble | Bicuixe, Espadin 46.8% | apricot, jalapeño, leather | 42 |
| Real Minero, Sexy Fish Exclusive | San Martinero 48% | passionfruit, cheesecake, fire | 50 |
| Real Minero, Pechuga Especial | Espadin, Ancestral 50% | light smoke, plantains, broth | 70 |
Raicilla
Like Tequila & Mezcal, Raicilla is distilled from the agave plant. Most Raicilla is produced in the southwestern portion of the Mexican state of Jalisco. Racilla can be produced within 16 municipalities within the state of
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| La Venenosa, Sierra del Tigre | Inaequidens, Ancestral 46.5% | strawberry yogurt, cherry tomatoes, cacao | 35 |
| La Venenosa, Sur de Jalisco | Angustifolia, Ancestral 47% | papaya, lily, mountain rain | 30 |
| Las Perlas de Jalisco Costa | Amarillo, Verde 48% | melon, salt, smoke | 28 |
| Mezonte Japo | Rhodacantha 47% | greek yogurt, dill, lemongrass | 50 |
| Mezonte Lorenzo | Angustifolia - Alineno & Cimarrón 46% | cinnamon roll, macadamia, elderflower | 50 |
| Mezonte Tepe Anciano | Bicuixe 45.9% | cedar, cool whip, clove | 50 |
Bacanora
Bacanora is produced only in the Mexican state of Sonora and is made from Agave Angustifolia AKA Pacifica. Production dates back to at least the 1600s with the native Opata interacting with the Spanish and their stills. Bacanora distillate was declared illegal in 1915, and it remained illegal for 77 years, until 1992.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Mazot, Anise | Angustifolia, Pacifica 42% | 5 spice pork, talc, red licorice | 22 |
| Mazot, Blanco | Angustifolia, Pacifica 42% | fruit salad, licorice, half n half | 22 |
| Mazot, Uvalama | Angustifolia, Pacifica 45% | sugar cookie, eucalyptus, warm clay | 22 |
Sotol
Made from Dasylirion, (Desert Spoon), similar-looking to agave but not a part of the agave family of plants. Desert Spoon takes approximately 15 years to mature and yields only one bottle of sotol per plant. It typically grows on rocky slopes in the Chihuahuan desert grassland between 3,000 and 6,500 feet above sea level.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Balam, Desierto | 43% | wild grass, lavender, dry earth | 28 |
| Balam Durango | 47% | ripe peach, strawberries & cream | 28 |
| Mazot, Palmilla | 47% | fudge, dates, rootbeer | 22 |
| Nocheluna | 43% | eucalyptus, fennel, cream soda | 25 |
| Sotol Por Siempre | 45% | white flowers, black pepper, wet stone | 16 |
Whisky
Made from Mexican heirloom corn which leads to a distillate varied in flavors as Mezcal; which is to say they each reflect the terroir and production processes from where they are from.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Abasolo | 43% | coffee, chocolate, cinnamon | 18 |
| Pierde Almas Corn Whisky | 48% | honeysuckle, lime, grits | 18 |
Rum
Made from wild, regional sugar cane. Mexican rum is typically produced in Michoacan (where it’s formally named Charanda) or in Oaxaca and called rum. Some Charandas are distilled from 100% sugar cane juice, others contain a mixture of molasses, piloncillo (dehydrated sugar cane juice), and pure sugar cane juice.
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| Dakabend | 49% | strawberry yogurt, cherry tomatoes, cacao | 16 |
| Paranubes | 54% | papaya, lily, mountain rain | 16 |
| Uruapan | 46% | melon, salt, smoke | 16 |
| Uruapan, Single Estate | 46.5% | brioche, fig, creme brule | 18 |
Cream
| Spirit | Agave, region and ABV | Tasting notes | Price |
|---|---|---|---|
| 1921 Crema | 15% | cappuccino, cashew, cinnamon | 15 |
Other Spirits
Vodka
| Spirit | Price |
|---|---|
| Absolut Elyx | 18 |
| Belvedere 10 | 40 |
| Chopin Family Reserve | 40 |
| Crystal Head | 18 |
| Crystal Head Onyx | 18 |
| Grey Goose | 18 |
| Haku | 15 |
| Ketel One | 18 |
| Nikka Coffey | 18 |
| Reyka | 18 |
Gin
| Spirit | Price |
|---|---|
| Beefeater | 15 |
| Hendrick's | 19 |
| Ki No Bi Sei | 24 |
| Ki Noh Bi Sexy Fish Edition | 28 |
| Monkey 47 | 22 |
| Nikka Coffey | 16 |
| Plymouth | 16 |
| Roku | 16 |
| Tanquery No. Ten | 16 |
Rum / Cachaca
| Spirit | Price |
|---|---|
| Appleton Estate 8YR | 18 |
| Appleton Estates Hearts Collection 1995 Vintage | 65 |
| Brugal 1888 | 18 |
| Brugal Colleccion Visionaria Ed 01 | 35 |
| Clairin Vaval | 18 |
| Cruzan Blackstrap | 16 |
| Flor de Cana 30 Yo | 280 |
| Novo Fogo Bar Strength | 16 |
| Real McCoy 14YR | 30 |
| Rhum Jm Blanc 100 | 16 |
| Smith & Cross | 16 |
Scotch
| Spirit | Price |
|---|---|
| Ardbeg Corryvreckan | 48 |
| Balvenie 14YO | 34 |
| Chivas 18 | 32 |
| Chivas Mizunara | 22 |
| Glenfiddich 15YO | 28 |
| Glenfiddich 23YO Grand Cru | 100 |
| Glenlivet 18YO | 60 |
| Johnnie Walker Black Label | 20 |
| Johnnie Walker Blue Label | 84 |
| Laphroaig 10YO | 22 |
| Macallan 12YO | 34 |
| Macallan 18YO | 130 |
| Macallan 25YO | 500 |
| Royal Salute 21YO | 75 |
American Whiskey
| Spirit | Price |
|---|---|
| Angel's Envy Bourbon | 18 |
| Basil Hayden | 18 |
| Colonel E.h. Taylorm Jr. | 24 |
| George T Stagg | 240 |
| J. Rieger & Co. Kansas City Whiskey | 16 |
| J. Rieger & Co. Bottled in Bond Bourbon | 24 |
| J. Rieger & Co. Monogram Whiskey | 45 |
| Rittenhouse Rye | 15 |
| Thomas H Handy Sazerac Rye | 300 |
| WhistlePig 10YO Rye | 28 |
| WhistlePig Boss Hog VIII Lapulapu's Pacific | 130 |
Brandy
| Spirit | Price |
|---|---|
| Caravedo Pisco | 18 |
| Castarede Réserve de la Famille Bas-Armagnac | 30 |
| Coganc Park Mizunara Cask | 22 |
| Frapin Cognac XO Chateau de Fontpinot | 40 |
| Hennessy Paradis | 400 |
| Hennessy XO Cognac | 82 |
| L'or de Jean Martell | 500 |
| Louis Xiii | 900 |
| Po' di Poli Morbida Grappa | 16 |
| Remy Martin 1738 Cognac | 22 |
| Rochelt Wachau Apricot Eau de Vie | 100 |
| Rochelt Wachau Black Elderberry Eau de Vie | 100 |
| Roger Groult 3YO Calvados | 16 |
| Seven Tails XO | 20 |
Amari / Aperitif / Digestif
| Spirit | Price |
|---|---|
| Aperol | 15 |
| Campari | 15 |
| Cynar | 15 |
| Grand Marnier | 15 |
| Grand Marnier Centenaire | 50 |
| Fernet Branca | 15 |
| Fernet Branca Menta | 15 |
| J. Rieger & Co. Cafe Amaro | 15 |
| Lo-Fi Gentian | 14 |
| Montenegro | 15 |
| Nonino | 18 |
| Pernod Absinthe | 20 |
| Skinos Mastiha | 15 |
| Suze | 15 |
Vermouth & Fortified
| Spirit | Price |
|---|---|
| Carpano Antica | 16 |
| Cocchi Americano | 15 |
| Cocchi di Torino | 15 |
| Dolin Blanc | 15 |
| Lustau Amontillado | 15 |
| Lustau East Indian Solera | 16 |
| Lustau Manzanilla | 15 |
| Mulassano Rosso | 15 |
| Noilly Prat Dry | 15 |
| Punt e Mes | 15 |
Alcohol Free
| Spirit | Price |
|---|---|
| Everleaf Forest | 15 |
| Everleaf Marine | 12 |
| Everleaf Mountain | 15 |
| Lyre's Rosso Aperitif | 14 |
| Martini & Rossi Floreale | 12 |
| Seedlip Garden | 12 |
| Seedlip Grove | 14 |
| Seedlip Spice | 12 |
Japanese Whisky
| Spirit | Price |
|---|---|
| Akashi White Oak | 16 |
| Chichibu Ichiros Malt & Grain | 38 |
| Chichibu Ichiros Malt & Grain Limited Edition 2019 | 60 |
| Chichibu London Edition 2019 | 90 |
| Chichibu London Edition 2020 | 90 |
| Chichibu Red Wine Cask 2023 | 75 |
| Chichibu the Peated 2018 | 80 |
| Chichibu Us Edition 2023 | 65 |
| Hakushu 12YO | 75 |
| Hakushu 18YO | 225 |
| Hakushu 18YO 100th Anniversary Edition | 320 |
| Hanyu 16YO #362 Bourbon Cask 2000 | 350 |
| Hibiki Japanese Harmony | 34 |
| Hibiki 21YO | 200 |
| Hibiki 30YO | 1000 |
| Kaiyo Cask Strength | 30 |
| Kanosuke Single Malt 2021 | 55 |
| Kanosuke Single Malt 2022 | 58 |
| Karuizawa 42YO #8183 Bourbon Cask 1969 | 1200 |
| Karuizawa Boutiquey Batch #1 | 700 |
| Kikori the Woodsman | 18 |
| Mars Shinshu Iwai | 16 |
| Mars Shinshu Iwai 45 | 16 |
| Mars Shinshu Iwai Tradition | 20 |
| Mars Shinshu the Lucky Cat | 45 |
| Mars Shinshu Komagatake 2020 Limited Edition | 60 |
| Mars Shinshu Komagatake 2021 Limited Edition | 60 |
| Mars Shinshu Komagatake Malt Duo | 120 |
| Mars Tsunuki Peated | 80 |
| Mars Tsunuki Single Malt 2022 | 65 |
| Mars ‘The Y.a. #1 Pure Malt | 50 |
| Nikka Days Blended | 20 |
| Nikka from the Barrel | 25 |
| Nikka Coffey Grain | 26 |
| Nikka Coffey Malt | 28 |
| Nikka Taketsuru Pure Malt | 28 |
| Nikka Taketsuru Pure Malt 21YO | 200 |
| Suntory World Whisky Ao | 26 |
| Takamine 8YO | 28 |
| Toki | 14 |
| Yamazaki Distiller's Reserve | 50 |
| Yamazaki 12YO | 65 |
| Yamazaki 12YO | 65 |
| Yamazaki 18YO | 225 |
| Yamazaki 18YO Mizunara 100th Anniversary Edition | 320 |
| Yamazaki Mizunara Cask 2022 | 275 |
| Yamazaky Peated Malt 2022 | 225 |
| Yamazaki Puncheon Cask 2022 | 225 |
| Yamazaki Spanish Oak 2022 | 225 |
Important information
Please note a service charge of 20% will be added to your final bill.