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Dinner Menu

Monday to Sunday from 5pm to 11:15pm.

Prices are in US dollars. Dietary labels are written in full after each dish (vegetarian, vegan, gluten free). An asterisk (*) marks items served raw or undercooked.

We combine the finest ingredients with delicate japanese flavours and creative techniques, flowing with the seasons and designed to share.

While You Decide

  • Salt & Pepper Squid 18Gluten free
  • Guacamole Nori Chips 18Vegan
  • Steamed Edamame 8Vegan, Gluten free
  • Spicy Edamame 11Vegetarian
  • Miso Soup 9

Caviar (raw or undercooked) & Oysters (raw or undercooked)

  • Royal Baerii30g 95
  • Oscietra Royale30g 120, 50g 210, 125g 520
  • Oysters 6 eachWest Coast

Sexy Sushi Platter (raw or undercooked)

  • Sexy Sushi Platter (raw or undercooked) 109Selection of Signature and Classic Nigiris, Maki and Sashimi

Tasting Menus

Priced per person, only available as a choice for the whole table. Subject to availability.

Hiro 115

Seasonal. Sommelier's wine pairing 85.

  • Salt & Pepper Squid
  • Zucchini Tempura
  • Heirloom Tomato Salad
  • Pork Belly Skewers
  • Edamame Gyoza
  • Sashimi & Maki Platter (raw or undercooked)
  • Baby Chicken
  • Salmon (raw or undercooked) Teriyaki
  • Broccolini
  • Warm Cinnamon Donuts

Sekushi 165

Classic. Sommelier's wine pairing 125.

  • Yellowtail Sashimi (raw or undercooked)
  • Crispy Pink Shrimp
  • Tuna (raw or undercooked) Tataki
  • Wagyu Gyoza
  • Crispy Duck & Watermelon
  • Sashimi & Sushi Platter (raw or undercooked)
  • Spicy Beef Tenderloin (raw or undercooked)
  • Caramelized Black Cod
  • Sweet Potato
  • Dessert Platter

Premium 220

Seasonal. Sommelier's wine pairing 165.

  • Oysters (raw or undercooked)
  • O-Toro (raw or undercooked) Tartare & Caviar
  • Wagyu (raw or undercooked) Tataki
  • Greens, Yuzu & Olive Salad
  • Beef (raw or undercooked) & Shishito Skewers
  • Premium Sushi Platter (raw or undercooked)
  • USDA Prime Ribeye
  • Grilled Lobster
  • Sweet Corn Fried Rice
  • Sexy Ever After Platter

Sushi Bar

Sashimi & Nigiri (raw or undercooked)

Sashimi 2 pieces, nigiri 2 pieces.

  • Akami 18Bluefin Tuna
  • Chu-Toro 29Medium Fatty Tuna
  • O-Toro 36Fatty Tuna
  • Hamachi 17Yellowtail
  • Sake 16Salmon
  • Madai 16Sea Bream
  • Botan Ebi 20Spotted Prawn
  • Hokkaido Uni 36Sea Urchin

Signature Nigiri (raw or undercooked)

2 pieces.

  • Wagyu & Foie Gras 38Young Peach
  • Botan Ebi & Caviar 32Gluten free
  • King Crab 28Spicy Mayo Gunkan
  • Caviar Gunkan 120

Maki

  • Tiger Prawn Tempura 24
  • Toro (raw or undercooked) Caviar 56
  • Soft Shell Crab 24
  • Green Dragon 20Vegan
  • Salmon (raw or undercooked) & Avocado 20
  • Spicy Tuna (raw or undercooked) 27
  • King Crab California 38
  • Hamachi (raw or undercooked) 24Yuzu Truffle Soy

White Truffle Season

  • Fresh White Truffle 12 per gramShaved tableside

Raw

  • Wagyu Beef (raw or undercooked) Tataki 32Tarragon Mustard
  • Yellowtail Sashimi (raw or undercooked) 24Green Mandarin Ponzu
  • Salmon (raw or undercooked) Ceviche 22Shichimi Rice CrackerGluten free
  • Beef Carpaccio (raw or undercooked) 36Black Truffle
  • Tuna Tataki (raw or undercooked) 27Truffle Mayo & Yuzu Soy
  • Yellowtail Tartare (raw or undercooked) 21Ponzu
  • Sexy Fish (raw or undercooked) Taco 18Guacamole & Tartare, 2 Pieces
  • King Crab 110Japanese Vinaigrette
  • Tuna Tiradito 24

Salads

  • Crispy Tofu & Avocado 24Maple Lime DressingVegan
  • Heirloom Tomato 17Smoked Eggplant PureeVegan, Gluten free
  • Crispy Duck & Watermelon 36Pomegranate & Cashew
  • Greens, Yuzu & Olive 18Feta & Grilled VegetablesVegetarian

Gyoza

  • Wagyu 38Foie Gras & Black Truffle
  • Edamame 20Szechuan PepperVegetarian
  • Prawn 25Lemongrass & Garlic

Tempura

  • Lobster 52Smoked Marie Rose
  • Crispy Pink Shrimp 20Yuzu Mayo
  • Tiger Prawn 24Dashi Broth & Yuzu Salt
  • Whole Fried Snapper 57Tamarind Dressing
  • Zucchini 16Yuzu MayoVegetarian

Treats Add-Ons

  • Oscietra Caviar 8 per gram
  • Black Truffle 6 per gram

Skewers

  • Grilled Octopus 28Cilantro & Yuzu Kosho
  • Chicken Yakitori 19Scallion & Shichimi
  • Glazed Pork Belly 21Pear & Ginger
  • Beef (raw or undercooked) & Shishito 27Ancho Chili

Robata

  • Grilled Tiger Prawn 38Chili & LimeGluten free
  • Grilled Branzino 68Yuzu Beurre Blanc
  • Salmon Teriyaki (raw or undercooked) 36Goma & Watercress
  • Caramelized Black Cod 52Spicy MisoGluten free
  • Chilean Sea Bass 56Ramsen Miso
  • Grilled Lobster 62 / 98Sansho Pepper & Shiso Butter
  • Spicy Beef Tenderloin (raw or undercooked) 626 Oz, Ginger & Black Pepper
  • Baby Chicken 38Pickles
  • Caramelized Lamb Cutlets (raw or undercooked) 65Red Yuzu Kosho & Herbs
  • King Crab Leg & Truffle 95

Wagyu & Prime Cuts (raw or undercooked)

  • Japanese Kagoshima A5 Sirloin 401 oz
  • Japanese Kagoshima A5 Fillet 481 oz
  • Australian Wagyu Skirt 9014 ozGluten free
  • Australian Wagyu Tomahawk 28032 oz
  • Ribeye USDA Prime 7112 Oz, Seaweed Butter
  • Porterhouse 19828 oz
  • New York Strip 6210 oz

Sides

  • Kimchi Fried Rice 18Egg & VegetablesAdd pork +9, add duck +12.
  • Sweet Corn Fried Rice 28Dried Miso & TruffleVeganAdd king crab +48.
  • Steamed Rice 5Goma SeedsVegan, Gluten free
  • Grilled Sweet Potato 15Lemongrass & CilantroVegan, Gluten free
  • Broccolini 16Yuzu Chimichurri
  • Grilled Sweet Corn 16Ume Shiso ButterVegetarian, Gluten free
  • Grilled Seasonal Mushrooms 18Garlic Miso Crema

Important information

Please note a service charge of 20% will be added to your final bill.

If you have a food allergy or a special dietary requirement, please inform a member of staff before ordering.

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.

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