Art of the Sea - Sara Shakeel

Join Sexy Fish Miami for Art Basel, Thursday, December 3rd, from 6PM–8PM for an exclusive unveiling event with internationally renowned artist Sara Shakeel, marking her Miami Art Week debut. Be among the first to experience The Crystal Zen Garden, Beneath the Sea, a breathtaking crystal-inspired installation featuring a dazzling crystallized bonsai tree. Enjoy an exclusive meet-and-greet with the artist and discover a specialty Sara Shakeel-inspired cocktail created for the collaboration. Each ticket includes two cocktails.

White Truffle Season

Starting October 30th, white truffle season arrives at Sexy Fish Miami for a limited time. Guests can elevate their favorite Sexy Fish dishes with freshly shaved white truffle, presented tableside with our signature white-glove service. Available for $12 per gram, each serving is shaved to order, adding the unmistakable aroma and flavor of one of the season’s most sought-after ingredients.

Available throughout white truffle season, this limited-time offering brings an elevated seasonal touch to the Sexy Fish experience.

Scallops topped with shaved white truffle, served with chopsticks

Sexy Fish x Bubbice

The sweetest collaboration is staying for the season, bringing a playful twist to our signature Candy Corner at Sexy Sunday Brunch. Guests can select their favorite dessert and watch as Bubbice transforms it into a made-to-order ice cream creation using its signature flash-freezing technique.

Available every Sunday during brunch through December 27th.

Three Sexy Fish x Bubbice ice cream cups on a cake stand

Antonio Bachour x Sexy Fish Dessert

Black Sesame

An exclusive dessert created in collaboration with internationally acclaimed pastry chef Antonio Bachour, inspired by the world of Sexy Fish. Featuring black sesame mousse, pineapple-yuzu cream, pineapple-yuzu-cardamom jelly, lime cake, and citrus whipped ganache.

Available exclusively during dinner throughout November.